Characterization of Edwardsiella tarda Isolated from Farm-Cultured Eels, Anguilla japonica, in the Republic of Korea

Author:

JOH Seong-Joon1,KIM Min-Jeong1,KWON Hyuk-Man1,AHN Eun-Hye1,JANG Hwan1,KWON Jun-Hun1

Affiliation:

1. Laboratory of Aquatic Animal Diseases, Department of Veterinary Research, National Veterinary Research and Quarantine Service, Ministry of Food, Agriculture, Forestry and Fisheries

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Reference20 articles.

1. Occurrence of Edwardsiella tarda in wild European eels Anguilla anguilla from Mediterranean Spain

2. Isolation and characterization of Edwardsiella tarda from fall chinook salmon (Oncorhynchus tshawytscha)

3. 3. Austin, B. and Austin, D. A. 1999. Characteristics of the diseases. pp. 13-15. In: Bacterial Fish Pathogens; Diseases of Farmed and Wild Fish, 3rd ed. (Austin, B. and Austin, D.A. eds.)., Springer-Verlag, Heidelberg.

4. 4. Baird, K. D., Chikarmane, H. M., Smolowitz, R. and Uhlinger, K. R. 2003. Detection of Edwardsiella infections in Opsanus tau by polymerase chain reaction. Biol. Bull. 205: 235-236.

5. 5. Bang, J. D., Chun, S. K., Park, S. I. and Choi, Y. J. 1992. Studies on the biochemical and serological characteristics of Edwardsiella tarda isolated from cultured flounder, Paralichthys olivaceus. J. Fish Pathol. 5: 29-35.

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