Effect of supplemental vitamin E on the peripheral blood leukocyte population in Japanese Black calves
Author:
Affiliation:
1. Kagoshima Prefectural Federation of Agricultural Mutual Aid Associations, Kagoshima 891–0132, Japan
2. Veterinary Medicine, Kitasato University, Aomori 034–8628, Japan
3. Kohiruimaki Animal Medical Service, Aomori 039–2683, Japan
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
https://www.jstage.jst.go.jp/article/jvms/77/8/77_15-0060/_pdf
Reference22 articles.
1. 1. Adolfsson, O., Huber, B. T. and Meydani, S. N. 2001. Vitamin E-enhanced IL-2 production in old mice: naive but not memory T cells show increased cell division cycling and IL-2-producing capacity. J. Immunol. 167: 3809–3817.
2. 2. Agriculture, Factory and Fisheries Research Council Secretariat, MAFF ed. 2008. Japanese Feeding Standard for Beef Cattle, Japan Livestock Industry Association, Tokyo (in Japanese)
3. 3. Beharka, A. A., Wu, D., Han, S. N. and Meydani, S. N. 1997. Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E. Mech. Ageing Dev. 93: 59–77.
4. 4. Carroll, M. C. 1998. CD21/CD35 in B cell activation. Semin. Immunol. 10: 279–286.
5. 5. De Leenheer, A. P., De Bevere, V. O., Cruyl, A. A. and Claeys, A. E. 1978. Determination of serum alpha-tocopherol (vitamin E) by high-performance liquid chromatography. Clin. Chem. 24: 585–590.
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4. Effect of Parenteral Administration of Vitamin E on Serum Oxidative Stress Biomarkers and Antibody Titer after Vaccination of Live Bovine Respiratory Syncytial Virus in Weaned Japanese Black Calves;Journal of the Japan Veterinary Medical Association;2020-12-20
5. Effect of Beta-Carotene Supplementation on the Peripheral Blood Leukocyte Population in Japanese Black Calves;Journal of Nutritional Science and Vitaminology;2020-08-31
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