Effect of live yeast <i>Saccharomyces cerevisiae</i> supplementation on immune factors in Japanese Black calves during the growth periods
Author:
Affiliation:
1. Department of Veterinary Medicine, School of Veterinary Medicine, Rakuno Gakuen University, Hokkaido, Japan
2. Hidaka Central Livestock Clinic, Hokkaido, Japan
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
https://www.jstage.jst.go.jp/article/jvms/85/3/85_22-0437/_pdf
Reference23 articles.
1. 1. Aung M, Ohtsuka H, Izumi K. 2020. Short communication: effect of yeast cell wall supplementation on peripheral leukocyte populations and mRNA expression of cytokines in lactating dairy cows. J Dairy Sci 103: 5634–5640.
2. 2. Britton R, Krehbiel C. 1993. Nutrient metabolism by gut tissues. J Dairy Sci 76: 2125–2131.
3. 3. Brewer MT, Anderson KL, Yoon I, Scott MF, Carlson SA. 2014. Amelioration of salmonellosis in pre-weaned dairy calves fed Saccharomyces cerevisiae fermentation products in feed and milk replacer. Vet Microbiol 172: 248–255.
4. 4. Budak F, Göral G, Oral B. 2008. Saccharomyces cerevisiae beta-glucan induces interferon-gamma production in human T cells via il-12. Turk. J. Immunol. 13: 21–26.
5. 5. Cecílio NT, Carvalho FC, Liu Y, Moncrieffe M, Buranello PA, Zorzetto-Fernandes AL, Luche DD, Hanna ES, Soares SG, Feizi T, Gay NJ, Goldman MH, Roque-Barreira MC. 2016. Yeast expressed ArtinM shares structure, carbohydrate recognition, and biological effects with native ArtinM. Int J Biol Macromol 82: 22–30.
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