Japanese rock ptarmigan displays high levels of polyunsaturated fatty acid in egg yolk compared to chicken and quail-Reference-Cited by-同舟云学术

Japanese rock ptarmigan displays high levels of polyunsaturated fatty acid in egg yolk compared to chicken and quail

Published:2022 Issue:9 Volume:84 Page:1221-1224
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

VIK Anne Marit¹,TSUCHIDA Sayaka¹,KOBAYASHI Atsushi²,AKIBA Yuki³,HARAFUJI Mei⁴,USHIDA Kazunari¹

Affiliation:

1. College of Bioscience and Biotechnology, Chubu University, Aichi, Japan

2. Shin-etsu Nature Conservation Office Ministry of the Environment, Ministry of Environment, Nagano, Japan

3. Toyama Municipal Family Park Zoo, Toyama, Japan

4. Nasu Animal Kingdom, Tochigi, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/84/9/84_22-0189/_pdf

Reference15 articles.

1. 1. Fujii T, Ueno K, Shirako T, Nakamura M, Minami M. 2022. Identification of Lagopus muta japonica food plant resources in the Northern Japan Alps using DNA metabarcoding. PLoS One 17: e0252632.

2. 2. Kobayashi A, Nakamura H. 2013. Chick and juvenile survival of Japanese rock ptarmigan Lagopus muta japonica. Wildl Biol 19: 358–367.

3. 3. Kobayashi A, Nakamura H. 2011. Seasonal change of food items of the Japanese Rock Ptarmigan. Jpn J Ornithol 60: 200–215.

4. 4. Ministry of Environment Japan. 2012. Protection and propagation program of Japanese rock ptarmigan. Ministry of Environment, Japan. Tokyo, Japan.

5. 5. Morrow ME, Koutsos EA, Toepfer JE. 2019. Nutrient profiles of wild and captive Attwater’s and greater prairie-chicken eggs. J Fish Wildl Manag 10: 38–50.

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