Histopathological Characteristics of Kupffer Cells and Ito Cells in the Porcine and Bovine Liver
Author:
Affiliation:
1. Department of Veterinary Pathology, Graduated School of Agricultural and Life Sciences, The University of Tokyo
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/69/7/69_7_767/_pdf
Reference20 articles.
1. 1. Al-Awadi, F.M. 1982. Comp. Biochem. Physiol. B. 71: 605-609.
2. 2. Barzilai, N. and Gupta, G. 1999. Ann. NewYork. Acad. Sci. 892: 58-72.
3. 3. Davis B.H. and Vucic, A. 1988. Hepatology 8: 788-793.
4. Biologically active products of stimulated liver macrophages (Kupffer cells)
5. 5. Geerts, A., De Blester, P., Hautekeete, M.L., Niki, T. and Wisse, E. 1994. pp. 819-838. In: The Liver: Biology and Pathobiology, 3rd ed. (Arias, I.M. and Shafritz, D.A. eds), Raven Press, New York.
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