IgE reactivity to milk components in dogs with cutaneous adverse food reactions-Reference-Cited by-同舟云学术

IgE reactivity to milk components in dogs with cutaneous adverse food reactions

Published:2021 Issue:10 Volume:83 Page:1509-1512
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

SHIMAKURA Hidekatsu¹,NASUKAWA Tadahiro¹,UCHIYAMA Jumpei¹,SUGIMOTO Ryosuke¹,IMANISHI Ichiro¹,OOTA Sumire¹,MIZUKAMI Keijiro¹,FUJIMURA Masato²,SAKAGUCHI Masahiro¹

Affiliation:

1. Laboratory of Veterinary Microbiology I, School of Veterinary Medicine, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

2. Fujimura Animal Hospital, 5-10-26, Aomatanihigashi, Minou, Osaka 562-0022, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/83/10/83_21-0162/_pdf

Reference23 articles.

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2. 2. Arumugham, V. 2015. Evidence that food proteins in vaccines cause the development of food allergies and its implications for vaccine policy. J. Dev. Drugs 4: 137.

3. 3. Bexley, J., Nuttall, T. J., Hammerberg, B. and Halliwell, R. E. 2017. Co-sensitization and cross-reactivity between related and unrelated food allergens in dogs - a serological study. Vet. Dermatol. 28: 31–e7.

4. 4. Burney, P., Summers, C., Chinn, S., Hooper, R., van Ree, R. and Lidholm, J. 2010. Prevalence and distribution of sensitization to foods in the European community respiratory health survey: a EuroPrevall analysis. Allergy 65: 1182–1188.

5. 5. Chesney, C. J. 2002. Food sensitivity in the dog: a quantitative study. J. Small Anim. Pract. 43: 203–207.

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