Author:
Zharkova I.M., ,Zvyagin A.A.,Miroshnichenko L.A.,Slepokurova Yu.I.,Roslyakov Yu.F.,Koryachkina S.Ya.,Gustinovich V.G., , , , , ,
Subject
Nutrition and Dietetics,Food Science,Pediatrics, Perinatology, and Child Health
Cited by
4 articles.
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1. The effect of stevia powder on the quality of gluten-free cookies;Proceedings of the Voronezh State University of Engineering Technologies;2023-03-16
2. Predicting the quality of fortifi ed bakery products through recipe modeling;Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products);2023-03-01
3. Review of bakery products for gluten free and herodietetic nutrition;Proceedings of the Voronezh State University of Engineering Technologies;2019-07-18
4. Economic effect of innovative flour-based functional foods production;Foods and Raw Materials;2018-12-20