Effects of nutritional status and support on the survival of COVID-19 patients in a single tertiary-center intensive care unit in Korea: a case-control study-Reference-Cited by-同舟云学术

Effects of nutritional status and support on the survival of COVID-19 patients in a single tertiary-center intensive care unit in Korea: a case-control study

Published:2023-04-01 Issue:1 Volume:15 Page:30-37
ISSN:2799-7898
Container-title:Annals of Clinical Nutrition and Metabolism
language:en
Short-container-title:Ann Clin Nutr Metab

Author:

Lee Na Gyeong¹²^ORCID,Kim Hye Jin¹²^ORCID,Kang Ji Gyeong²³^ORCID,Jeon Do Hyeon²³^ORCID,Kwak Mi Seung²⁴^ORCID,Nam So Hyun⁵^ORCID

Affiliation:

1. Department of Pharmacy, Dong-A University Hospital, Busan, Korea

2. Nutrition Support Team, Dong-A University Hospital, Busan, Korea

3. Department of Nursing, Dong-A University Hospital, Busan, Korea

4. Department of Nutrition and Dietetics, Dong-A University Hospital, Busan, Korea

5. Department of surgery, Inje University Busan Paik Hospital, Busan, Korea

Publisher

Korean Society for Parenteral and Enteral Nutrition/The Korean Society of Surgical Metabolism and Nutrition

Link

http://pdf.medrang.co.kr/ACNM/2023/015/acnm-15-1-30.pdf

Reference24 articles.

1. A Novel Coronavirus from Patients with Pneumonia in China, 2019

2. Cucinotta D, Vanelli M. WHO declares COVID-19 a pandemic. Acta Biomed 2020;91:157-60.

3. Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview

4. A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community

5. Nutritional management of COVID-19 patients in a rehabilitation unit

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