Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia-Reference-Cited by-同舟云学术

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Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia

Published:2018-12-28 Issue:2 Volume:2 Page:76-88
ISSN:2602-277X
Container-title:International Journal of Chemistry and Technology
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Author:

Avci Halim,Uğur Yılmaz,Erdoğan Selim

Publisher

International Journal of Chemistry and Technology

Reference32 articles.

1. 1. Cavusoglu, A.; Cakir, M. Modern olive farming (Modern Zeytincilik). Ministry of Agriculture and Village Affairs, 1998; pp 303.

2. 2. Efe, R.; Soykan, A.; Curebal, I.; Sonmez, S. Olive and olive oil in edremit region. Edremit Municipality Cultural Publication, Edremit. 2013; pp 9.

3. 3. Vossen, P. Hortscience 2007, 42, 1-8.

4. 4. The Official Gazette of Republic of Turkey, No: 20507, Ankara, 1990.

5. 5. Canozer, O. The catalogue of standard olive cultivars. Ministry of Agriculture and Rural Affairs, The General Directorate of Agricultural Production and Development, No: 334, Professional publications, Ankara, 1991.

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