Total phenolic and flavonoid contents and antioxidant capacity of home-made Isabella grape (Vitis labrusca L.) vinegar-Reference-Cited by-同舟云学术

Total phenolic and flavonoid contents and antioxidant capacity of home-made Isabella grape (Vitis labrusca L.) vinegar

Published:2019-06-28 Issue:1 Volume:3 Page:11-16
ISSN:2602-277X
Container-title:International Journal of Chemistry and Technology
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Author:

Aydın Sinem,Demir Gökışık Cavidan

Publisher

International Journal of Chemistry and Technology

Reference23 articles.

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3. 3. Johnston, C. S.; Gaas, C. A. Med. Gen. Med. 2006, 8(2), 61-83.

4. 4. Bakir, S. Investigating the Phenolic Content and In Vitro Bioaccessibility of Some Vinegars, and Changes in Antioxidant Activity During Grape and Apple Vinegar Processing, Istanbul Technical University. https://polen.itu.edu.tr/bitstream/11527/2191/1/14382.pdf (Accessed December 12, 2018).

5. 5. Akanksha, S.; Sunita; M. Asia. J. Sci. Technol. 2017, 8 (12), 1-3.

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