Dietary Influences on Cognitive Function with Aging: From High-Fat Diets to Healthful Eating
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1396.028/fullpdf
Reference63 articles.
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4. Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
5. Fish Consumption and Cognitive Decline With Age in a Large Community Study
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