Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia

Author:

OSAWA TOSHIHIKO,KATO YOJI

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference57 articles.

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3. Lipofuscin-like fluorescent pigments derived from malondialdehyde;Yamada;J. Lipid Res.,2001

4. Protein-bound acrolein: potential markers for oxidative stress;Uchida;Proc. Natl. Acad. Sci. USA,1998

5. Endogenous formation of protein adducts with carcinogenic aldehydes;Ichihashi;Implication for oxidative stress. J. Biol. Chem.,2001

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