Glycation Products as Markers and Predictors of the Progression of Diabetic Complications
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1333.065/fullpdf
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3. Nonenzymatic browning in vivo: possible process for aging of long-lived proteins;Monnier;Science,1981
4. Accelerated age-related browning of human collagen in diabetes mellitus;Monnier;Proc. Natl. Acad. Sci. USA,1984
5. Relation between complications of type I diabetes mellitus and collagen-linked fluorescence;Monnier;N. Engl. J. Med.,1986
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