Nutritional Interventions in Aging and Age-Associated Diseases
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1396.048/fullpdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Framework for Uncovering the Roles of Calories and Macronutrients in Health and Aging;Conn's Handbook of Models for Human Aging;2018
2. The geometric framework: An approach for studying the impact of nutrition on healthy aging;Drug Discovery Today: Disease Models;2018
3. Theorien und Mechanismen des Alterns;Molekulare Mechanismen der Zellalterung und ihre Bedeutung für Alterserkrankungen des Menschen;2015-12-09
4. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells;Nutritional Neuroscience;2015-11-30
5. Theories and Mechanisms of Aging;Cell Aging: Molecular Mechanisms and Implications for Disease;2013-12-19
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