Antibacterial Susceptibility of <i>Enterobacteriaceae</i> Isolated from Raw Horsemeat Intended for Human Consumption (<i>Basashi</i>)-Reference-Cited by-同舟云学术

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Antibacterial Susceptibility of Enterobacteriaceae Isolated from Raw Horsemeat Intended for Human Consumption (Basashi)

Published:2015 Issue:1 Volume:20 Page:19-25
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

FURUHATA KATSUNORI¹,ISHIZAKI NAOTO¹,FUKUYAMA MASAFUMI¹

Affiliation:

1. School of Life and Environmental Science, Azabu University

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Reference24 articles.

1. Ahmed, A.M., Shimabukuro, H., and Shimamoto, T. (2009) Isolation and molecular characterization of multidrug-resistant strains of Escherichia coli and Salmonella from retail chicken meat in Japan. J. Food Sci., 74, M405-M410.

2. Anjum, M.F., Lemma, F., Cork,D.J., Meunier,D., Murphy, N., North, S.E., Woodford, N., Haines, J., and Randall, L.P. (2013) Isolation and detection of extended spectrum β-lactamase (ESBL) -producing Enterobacteriaceae from meat using chromogenic agars and isothermal loop-mediated amplification (LAMP) assays. J. Food Sci., 78, M1892-M1898.

3. Babcock, G.F., Berryhill, D.L., and Marsh, A.D. (1973) R-factors of Escherichia coli from dressed beef and humans. Appl. Microbiol., 25, 21-23.

4. Bensink, J.C., Forst, A.J., Mathers, W., Mutimer,M.D., Rankin, G., and Woolcock, J.B. (1981) The isolation of antibiotic resistant coliforms from meat and sewage. Aust. Vet. J., 57, 12-16.

5. Briñas, L., Lantero, M., De Diego, I., Alvarez, M., Zarazaga, M., and Torres, C. (2005) Mechanisms of resistance to expanded-spectrum cephalosporins in Escherichia coli isolates recovered in a Spanish hospital. J. Antimicrob. Chemother., 56, 1107-1110.

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