Microflora of Mycotoxigenic Fungi in Rice Grains in Kyushu Region of Japan and Their Changes during Storage under non-Controlled Conditions-Reference-Cited by-同舟云学术

Microflora of Mycotoxigenic Fungi in Rice Grains in Kyushu Region of Japan and Their Changes during Storage under non-Controlled Conditions

Published:2019 Issue:3 Volume:24 Page:161-166
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

KOBAYASHI NAOKI¹,SAKURAI KEITA¹,NAKARAI RIKA¹,SHIGAKI KEISUKE¹,HORIKAWA KAZUMI²,HONDA MIOKO³,SUGIURA YOSHITSUGU¹,WATANABE MAIKO⁴,TAKINO MASAHIKO⁵,SUGITA-KONISHI YOSHIKO¹

Affiliation:

1. Department of Food and Life Sciences, Azabu University

2. Kitakyushu Life Science Center

3. Department of Animal Nursing Science, Yamazaki Gakuen University

4. National Institute of Health Sciences

5. Agilent Technologies, Japan, Ltd

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Link

https://www.jstage.jst.go.jp/article/bio/24/3/24_161/_pdf

Reference27 articles.

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2. FAO. (2018) Rice Market Monitor. Rice Mark. Monit., 21, 1-25.

3. Frisvad, J. and Thrane, U. (1995) Mycotoxin production by food-borne fungi. in Introduction to food-borne fungi. (Somson RA, H. ES, F. JC and F. O eds.) pp. 251-260. Centraalbureau voor Schimmelcultures, Baarn, The Netherlands.

4. IARC. (1987) Overall evaluations of carcinogenicity: an updating of IARC Monographs Volumes 1 to 42. IARC Monogr. Eval. Carcinog. Risk Chem. Hum., 1-42, 64.

5. IARC. (2002) Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC Monogr. Eval. Carcinog. Risks Hum., 82, 1-556.

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