Effects of Solution pH and Ions on Suicidal Germination of <i>Bacillus subtilis</i> Spores Induced by Medium High Temperature-Medium High Hydrostatic Pressure Treatment-Reference-Cited by-同舟云学术

Effects of Solution pH and Ions on Suicidal Germination of Bacillus subtilis Spores Induced by Medium High Temperature-Medium High Hydrostatic Pressure Treatment

Published:2019 Issue:3 Volume:24 Page:167-172
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

MORIMATSU KAZUYA¹,NAKAURA YOSHIKO²,INAOKA TAKASHI²,KIMURA KEITAROU²,YAMAMOTO KAZUTAKA²

Affiliation:

1. Department of Food Production Science, Graduate School of Agriculture, Ehime University

2. Food Research Institute, National Agriculture and Food Research Organization

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Link

https://www.jstage.jst.go.jp/article/bio/24/3/24_167/_pdf

Reference21 articles.

1. Alderton, G., Thompson, P. A., Snell, N. (1964) Heat adaptation and ion exchange in Bacillus megaterium spores. Science, 143, 141-143.

2. Andersson, A., Rönner, U., Granum, P. E.(1995) What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?. Int. J. Food Microbiol., 28, 145-155.

3. Aoyama, Y., Shigeta Y., Okazaki, T., Hagura, Y., Suzuki, K. (2005) Germination and inactivation of Bacillus subtilis spores under combined conditions of hydrostatic pressure and medium temperature. Food Sci. Technol. Res., 11, 101 -105.

4. Bazin, H., Bouchu, A., Descotes, G., Petit-Ramel, M. (1995) Comparison of calcium complexation of some carboxylic acids derived from D-glucose and D-fructose. Can. J. Chem., 73, 1338-1347.

5. Beaman, T. C., Gerhardt, P. (1986) Heat resistance of bacterial spores correlated with protoplast dehydration, mineralization, and thermal adaptation. Appl. Environ. Microbiol., 52, 1242-1246.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products;Foods;2024-08-12

2. Effect of citric acid and calcium chloride combined with medium high hydrostatic pressure – medium high temperature on polyphenol oxidase activity and browning in Fuji apple compote;Food Science and Technology Research;2023

3. Sporicidal mechanism of the combination of ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride as a disinfectant against the Bacillus subtilis spores;Brazilian Journal of Microbiology;2022-02-10

4. What’s new and notable in bacterial spore killing!;World Journal of Microbiology and Biotechnology;2021-08

5. High hydrostatic pressure in food industry applications;Nontraditional Activation Methods in Green and Sustainable Applications;2021