1. Division of Microbiology, National Institute of Health Sciences
2. Tokyo Metropolitan Industrial Technology Research Institute
3. Department of Architecture and Environment Systems, Faculty of Systems Science and Technology, Akita Prefectural University
4. Department of Bioengineering, Nagaoka University of Technology
5. Department of Food and Life Science, School of Life and Environmental Science, Azabu University
6. Department of Nutrition, Faculty of Nutrition, Senri Kinran University
7. Tohoku University
8. Center for Fungal Consultation Japan
9. Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology