Phenol-Oxidizing Enzyme Expression in Lentinula edodes by the Addition of Sawdust Extract, Aromatic Compounds, or Copper in Liquid Culture Media-Reference-Cited by-同舟云学术

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Phenol-Oxidizing Enzyme Expression in Lentinula edodes by the Addition of Sawdust Extract, Aromatic Compounds, or Copper in Liquid Culture Media

Published:2013 Issue:3 Volume:18 Page:143-149
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

TANESAKA EIJI,TAKEDA HIRONORI,YOSHIDA MOTONOBU

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Reference36 articles.

1. Ardon, O., Kerem, Z., and Hadar, Y. （1996） Enhancement of laccase activity in liquid cultures of the ligninolytic fungus Pleurotus ostreatus by cotton stalk extract. J. Biotechnol., 51, 201-207.

2. Buswell, J., Cai, Y., and Chang, S-T. （1995） Effect of nutrient and manganese on manganese peroxidase and laccase production by Lentinula （Lentinus） edodes. FEMS Microbiol. Let., 128, 81-88.

3. Cavallazzi, J. R. P., Kasuya, C. M., and Soares, M. A. （2005） Screening of inducers for laccase production by Lentinula edodes in liquid medium. Brazilian J. Microbiol., 36, 383-387.

4. Chang, S-T., and Miles, P. （1989） Edible mushrooms and their cultivation. CRC Press, Boca Raton, Florida, USA.

5. Collins, P., and Dobson, A. （1997） Regulation of laccase gene transcription in Trametes versicolor. Appl. Environ. Microbiol., 63, 3444-3450.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste;Foods;2022-10-17

2. Effect of Tree Species on Enzyme Secretion by the Shiitake Medicinal Mushroom, Lentinus edodes (Agaricomycetes);International Journal of Medicinal Mushrooms;2016

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