Rapid and Simple Colorimetric Detection of Escherichia coli O157:H7 in Apple Juice Using a Novel Recombinant Bacteriophage-Based Method
Author:
Affiliation:
1. Department of Biotechnology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology
Publisher
The Society for Antibacterial and Antifungal Agents, Japan
Subject
Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology
Reference19 articles.
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2. Besser, R. E., Lett, S. M., Weber, J. T., Doyle, M. P., Barrett, T. J., Wells, J. G., and Griffin, P. M. (1993) An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. J. Am. Med. Assoc., 269, 2217-2220.
3. Brigati, J. R., Ripp, S. A., Johnson, C. M., Iakova, P. A., Jegier, P., and Sayler, G. S. (2007) Bacteriophage-based bioluminescent bioreporter for the detection of Escherichia coli O157:H7. J. Food. Protect., 70, 1386-1392.
4. Chapman, P. A., Wright, D. J., and Norman, P. (1989) Verotoxin-producing Escherichia coli infections in Sheffield: Cattle as a positive source. Epidem. Inf., 102, 439-445.
5. Chekabab, S. M., Paquin-Veillette, J., Dozois, C. M., and Harel, J. (2013) The ecological habitat and transmission of Escherichia coli O157:H7. FEMS. Microbiol. Lett., 341, 1-12.
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