Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157:H7.-Reference-Cited by-同舟云学术

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Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157:H7.

Published:2001 Issue:1 Volume:6 Page:57-61
ISSN:1884-0205
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

HARA-KUDO YUKIKO,OKUBO TSUTOMU,TANAKA SHIN,CHU DJONG-CHI,JUNEJA LEKH RAJ,SAITO NORIKO,SUGITA-KONISHI YOSHIKO

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biocontrol Approaches against Escherichia coli O157:H7 in Foods;Foods;2022-03-05

2. Green Tea Polyphenols and Gut Health;Green Tea Polyphenols;2013-05-03

3. Antibacterial Action of Haw Pectic Oligosaccharides;International Journal of Food Properties;2013-01

4. Effect of resveratrol and quercetin in experimental infection by Salmonella enterica serovar Typhimurium;International Immunopharmacology;2011-02

5. Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections;Journal of Applied Microbiology;2010-02-08

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