Prediction of the Growth of <i>Salmonella</i> Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature-Reference-Cited by-同舟云学术

Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature

Published:2015 Issue:3 Volume:20 Page:215-220
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

FUJIKAWA HIROSHI¹,SABIKE ISLAM I.¹²,EDRIS ABOBAKR M.²

Affiliation:

1. Laboratory of Veterinary public health, Faculty of Agriculture, Tokyo University of Agriculture and technology

2. Department of Food control, Faculty of Veterinary medicine, Benha University

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Link

https://www.jstage.jst.go.jp/article/bio/20/3/20_215/_pdf

Reference15 articles.

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3. Fujikawa, H., and Morozumi, S. (2005) Modeling surface growth of Escherichia coli on agar plates. Appl. Environ. Microbiol., 71, 7920-7926.

4. Fujikawa, H., and Kano, Y. (2009) Development of a program to fit data to a new logistic model for microbial growth. Biocontrol Sci., 14, 83-86.

5. Hendriksen, R.S., Vieira, A.R., Karlsmose, S., Danilo, M.A., Wong, L.F., Jensen, A.B., Wegener, H.C., and Aarestrup, F.M. (2011) Global Monitoring of Salmonella Serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: Results of Quality Assured Laboratories from 2001 to 2007. Foodborne Pathog. Dis., 8, 887-900.

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