Affiliation:
1. Laboratoire de Nutrition Clinique et Métabolique (LNCM). Département de Biologie, Faculté des Sciences de la Nature et de la Vie. Université Oran1 Ahmed Ben Bella, Oran, Algérie.
Abstract
Since several years, dairy products have been at the heart of nutritional deba-tes. High-fat dairy products can aggravate dyslipidemia and the consumption of satura-ted, and trans fats is associated with an increased cardiovascular diseases risk. In this re-gard, current dietary guidelines recommend a low fat content, and a significant reduc-tion in trans fatty acid intake. However, recent controversial epidemiological studies show that high-fat dairy products consumption may reduce diabetes, metabolic syndro-me, and the risk of cardiovascular diseases. This dairy paradox has led to a dietary guidelines re-evaluation.
Publisher
Societe Algerienne de Nutrition
Subject
General Earth and Planetary Sciences,General Environmental Science