Dynamic and Static Filtrate-Loss Techniques for Monitoring Filter-Cake Quality Improves Drilling-Fluid Performance

Abstract

Summary This paper describes properties that are desirable in a water-based filter cake and test methods that can be used to measure these properties. One method uses a dynamic filtrate-loss apparatus that stirs the fluid mechanically during filtration. Test results show that the initial dynamic filter-cake formation is very important in controlling all future filtration properties and cake quality. The various factors affecting filter-cake quality and how they can be controlled to give better field performance are discussed.