Selected fruits and vegetables: comparison of nutritional value and affordability-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Selected fruits and vegetables: comparison of nutritional value and affordability

Published:2016-06-07 Issue:No. 3 Volume:33 Page:242-246
ISSN:1212-1800
Container-title:Czech Journal of Food Sciences
language:
Short-container-title:Czech J. Food Sci.

Author:

Suchánková M.,Kapounová Z.,Dofková M.,Ruprich J.,Blahová J.,Kouřilová I.

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

Link

http://www.agriculturejournals.cz/publicFiles/168359.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage (Brassica oleracea var. capitata L.) Production in Ethiopia;The Scientific World Journal;2024-04-30

2. Evaluation of shoot-growth variation in diverse carrot (Daucus carota L.) germplasm for genetic improvement of stand establishment;Frontiers in Plant Science;2024-04-19

3. Assessment of Nutrient Composition and utilization of some popular wild Edible fruits of Kumaun Himalayan Region as Anti-oxidant agents;2023-06-22

4. Ecological and physiological feature of some microelements and their concentration in vegetable products;IOP Conference Series: Materials Science and Engineering;2020-12-01

5. The nutritional aspects of oak wood-fired cooked pepper consumption in adiyaman, southeastern anatolia (Turkey);PROG NUTR;2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP