Publisher
Czech Academy of Agricultural Sciences
Cited by
16 articles.
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1. Fruit Quality Parameters, Sugars, Vitamin C, Antioxidant Activity, Organic Acids, and Phenolic Compounds for a New Endemic Apple Variety, “Long Apple”;Horticulturae;2023-10-26
2. Physicochemical Properties, Image Textures, and Relationships between Parameters of Red-Fleshed Apples Collected on Different Harvest Dates;Agronomy;2023-09-22
3. Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages;Brazilian Archives of Biology and Technology;2023
4. Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases;Pharmaceutics;2022-10-24
5. Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’;Horticulturae;2022-09-04