Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Food Science
Link
http://www.agriculturejournals.cz/publicFiles/158184.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Determination of the Trace Element Contents of Fruit Juice Samples by ICP OES and ICP-MS;Brazilian Journal of Analytical Chemistry;2021-10-18
5. THE EFFECT OF TEMPERATURE AND TIME ON THE MIGRATION OF LEAD METAL (PB) IONS IN CANNED ORANGE JUICE DRINK USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ANALYSIS;PERIOD TCHE QUIM;2021
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