Poly-glutamic acid mitigates the negative effects of salt stress on wheat seedlings by regulating the photosynthetic performance, water physiology, antioxidant metabolism and ion homeostasis-Reference-Cited by-同舟云学术

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Poly-glutamic acid mitigates the negative effects of salt stress on wheat seedlings by regulating the photosynthetic performance, water physiology, antioxidant metabolism and ion homeostasis

Published:2024-06-27 Issue:7 Volume:70 Page:454-467
ISSN:1214-1178
Container-title:Plant, Soil and Environment
language:
Short-container-title:Plant Soil Environ.

Author:

Zhu Qidi,Li Yanyan,Zhang Niuniu,Wu Yilin,Ou Xingqi

Publisher

Czech Academy of Agricultural Sciences

Link

http://pse.agriculturejournals.cz/doi/10.17221/114/2024-PSE.pdf

Reference39 articles.

1. Glomus versiforme and Micrococcus yunnanensis reduce the negative effects of salinity stress by regulating the redox state and ion homeostasis in Brassica napus L. crops

2. Effects of Bacillus subtilis A-5 and its fermented γ-polyglutamic acid on the rhizosphere bacterial community of Chinese cabbage

3. Effects of application rates of poly-γ-glutamic acid on vegetable growth and soil bacterial community structure

4. Drug delivery applications of poly-γ-glutamic acid

5. Effects of foliar spraying with carbon-adsorbed polyglutamic acid on growth and development of maize;Cao;Crops,2022

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