Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne-Reference-Cited by-同舟云学术

Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne

Published:2022-03-31 Issue:1 Volume:49 Page:48-51
ISSN:0862-867X
Container-title:Horticultural Science
language:
Short-container-title:Hort. Sci. (Prague)

Author:

Poniewozik Monika,Parzymies Marzena^ORCID,Szot Paweł

Publisher

Czech Academy of Agricultural Sciences

Subject

Horticulture

Link

http://hortsci.agriculturejournals.cz/doi/10.17221/68/2020-HORTSCI.pdf

Reference17 articles.

1. Use of an adsorbent and antioxidants to reduce the effects of leached phenolics in in vitro plantlet regeneration of faba bean;Abdelwahd;African Journal of Biotechnology,2008

2. Impact of paper bridges, activated charcoal, and antioxidants on growth and development of protocorm-like bodies of hybrid Cymbidium

3. Adsorption of phenolic compounds by activated carbon—a critical review

4. Preservation of the brazilian orchid Cattleya walkeriana Gardner using in vitro propagation

5. An efficient micropropagation system for Tylophora indica: an endangered, medicinally important plant

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