Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens-Reference-Cited by-同舟云学术

Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Published:2022-05-01 Issue:5 Volume:40 Page:383-391
ISSN:1212-1800
Container-title:Czech Journal of Food Sciences
language:
Short-container-title:Czech J. Food Sci.

Author:

Hatipoğlu Abdulkerim

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

Link

https://cjfs.agriculturejournals.cz/doi/10.17221/156/2021-CJFS.pdf

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2. ANTIDIABETIC EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEMONGRASS (CYMBOPOGON CITRATUS) THROUGH CONVENTIONAL HEATING AND MICROWAVE IRRADIATION APPROACH

3. Instrumental Characterization and Antibacterial Investigation of Silver Nanoparticles Synthesized From Garcinia Kola Leaf

4. Synthesis, characterization and antimicrobial activities of silver nanomaterials. Dicle University;Aktepe;Journal of Engineering,2021

5. Fast and low cost biosynthesis of AgNPs with almond leaves: Medical applications with biocompatible structures;Aktepe;Progress in Nutrition,2021

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