Author:
Thanh Mai Nguyen,Nga Thi Thanh Le,Jouni Havukainen,David B Hannaway
Abstract
Concerns about inappropriate storage, application rates, and disposal practices of pesticides prompted this case study of Vietnamese farmers’ knowledge, attitudes, and practices. 128 small-scale vegetable growers in Lam Dong Province were included in field surveys, questionnaires, and interviews. Farmers reported inappropriate mixing of pesticides and disposal methods. Many also reported ill-timed applications posing potential hazards to the human health and environment. Improved training and monitoring of pesticide residues on foodstuffs and in agricultural soils and community water supplies are needed to ensure safe farmer practices. Community-based training and education, jointly funded by local, national, and international agricultural production and food safety groups, would be a cost-effective method of minimising pesticide applications and improving food safety.
Publisher
Czech Academy of Agricultural Sciences
Subject
Soil Science,Agronomy and Crop Science
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献