Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang
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Published:2009-02-11
Issue:No. 1
Volume:27
Page:49-54
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ISSN:1212-1800
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Container-title:Czech Journal of Food Sciences
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language:
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Short-container-title:Czech J. Food Sci.
Author:
Chen X.,Yang M.,Sun Z.,Liu W.,Sun T.,Meng H.,Zhang H.
Abstract
The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H<sup>+</sup>-ATPase is considered a key gene in several bacteria with the ability of acid tolerance. We cloned and sequenced the full length cDNA of alpha subunit of H<sup>+</sup>-ATPase gene in <i>Lactobacillus casei</i> Zhang, which had been isolated from traditional home-made koumiss in Inner Mongolia of China. The results showed that the respective cDNA sequence is composed of 1530 nucleotides and codes a putative protein including 509 amino acids. In addition, we also reconstructed the phylogenic trees for H<sup>+</sup>-ATPase gene based on amino acids sequences of diverse strains of Lactic acid bacteria.
Publisher
Czech Academy of Agricultural Sciences
Cited by
1 articles.
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