Nitrogen factors for rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) fillets

Author:

Honzlova A,Curdova H,Schebestova L,Bartak P,Stara A,Priborsky J,Sandova M,Koubova A,Svobodova Z,Velisek J

Publisher

Czech Academy of Agricultural Sciences

Subject

General Veterinary

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1. The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients;Adamkova;Neuro Endocrinol Lett,2011

2. PROXIMATE COMPOSITION AND FATTY ACID PROFILES OF SELECTED FISH SPECIES FROM PAKISTAN

3. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

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