Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)-Reference-Cited by-同舟云学术

Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)

Published:2022-02-15 Issue:2 Volume:40 Page:93-101
ISSN:1212-1800
Container-title:Czech Journal of Food Sciences
language:
Short-container-title:Czech J. Food Sci.

Author:

Karaaslan Sevil^ORCID,Ekinci Kamil

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

Link

http://cjfs.agriculturejournals.cz/doi/10.17221/201/2021-CJFS.pdf

Reference22 articles.

1. Mathematical modelling of thin layer drying of carrot;Aghbashlo;International Agrophysics,2009

2. Selection of a the best suitable thin-layer drying mathematical model for vacuum dried red chili pepper. Journal of Biological and;Alibas;Environmental Sciences,2012

3. Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions

4. An Experimental Study on Drying of Green Apples

5. Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

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2. Effect of Pretreatments on the Valorization as Chips of Japanese Apple (Malus floribunda L.) Waste: Drying Kinetics, Color Quality and Energy Consumption;Waste and Biomass Valorization;2023-12-18

3. Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks;Brazilian Journal of Food Technology;2023

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