Effect of different water supply on accumulation<br /> of high molecular weight glutenin subunits and glutenin macropolymers in near-isogenic wheat lines-Reference-Cited by-同舟云学术

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Effect of different water supply on accumulation
of high molecular weight glutenin subunits and glutenin macropolymers in near-isogenic wheat lines

Published:2016-06-06 Issue:No. 2 Volume:62 Page:53-59
ISSN:1214-1178
Container-title:Plant, Soil and Environment
language:
Short-container-title:Plant Soil Environ.

Author:

ZM Dai,TS Xu,XG Li,Zhang H.,Li Y.,XL Zhang

Publisher

Czech Academy of Agricultural Sciences

Subject

Soil Science

Link

http://www.agriculturejournals.cz/publicFiles/174492.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure;Food and Energy Security;2022-03-15

2. Effects of irrigation schemes on the components and physicochemical properties of starch in waxy wheat lines;Plant, Soil and Environment;2021-09-23

3. Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography;Journal of Cereal Science;2021-07

4. Effect of Soil Water Deficit on Nitrogen Metabolism in Plants: A Review;Soil Water Deficit and Physiological Issues in Plants;2021

5. Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines;PLOS ONE;2019-02-05

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