Yield potential and antioxidant activity of potatoes with coloured flesh
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Soil Science
Link
http://www.agriculturejournals.cz/publicFiles/161770.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The influence of freeze drying on the quality indicators of potato tubers;E3S Web of Conferences;2023
2. Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food;Foods;2022-01-28
3. The Effect of Soil-Climate Conditions, Farmyard Manure and Mineral Fertilizers on Potato Yield and Soil Chemical Parameters;Plants;2021-11-16
4. Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction;Scientia Agropecuaria;2020-08-26
5. Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy);J APPL BOT FOOD QUAL;2020
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