Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes-Reference-Cited by-同舟云学术

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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes

Published:2016-06-07 Issue:No. 3 Volume:33 Page:267-276
ISSN:1212-1800
Container-title:Czech Journal of Food Sciences
language:
Short-container-title:Czech J. Food Sci.

Author:

Landfeld A.,Tříska J.,Balík J.,Strohalm J.,Novotná P.,Vrchotová N.,Totušek J.,Lefnerová D.,Híc P.,Tománková E.,Halama R.,Houška M.

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

Link

http://www.agriculturejournals.cz/publicFiles/151764.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying;Horticultural Science;2022-03-15

2. Changes in the Grape Cane Stilbene Content under Various Conditions of Storage;ACS Sustainable Chemistry & Engineering;2019-11-26

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