Consumers' Perception and Evaluation of Fresh Cut Buying Attributes: A Survey on the Italian Market-Reference-Cited by-同舟云学术

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Consumers' Perception and Evaluation of Fresh Cut Buying Attributes: A Survey on the Italian Market

Published:2005-04-13 Issue:1 Volume:11 Page:35-55
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Bertazzoli Aldo,Buccioli Nicoletta,Nocella Giuseppe

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1300/J038v11n01_03

Reference11 articles.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Factors Influencing Consumers’ Attitude Towards Biopreservatives;Sustainability;2020-12-10

3. Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation;Sustainability;2020-08-13

4. Assessment of milk consumer preferences;British Food Journal;2017-12-04

5. Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data;British Food Journal;2017-07-03

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