Consumers' Online Information Search for a New Restaurant for Dining-Out
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1300/J369v06n03_03
Reference78 articles.
1. The Role of Innovation Characteristics and Perceived Voluntariness in the Acceptance of Information Technologies
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3. Reducing Buyer Search Costs: Implications for Electronic Marketplaces
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