Fish Skin Type I Collagen
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference19 articles.
1. Bailey, A. J. and Light, N. D. 1989.Connective tissue in meat and meat products, 355London: Elsevier.
2. PURIFICATION, CHARACTERIZATION, AND RADIOLABELING OF LINGCOD (OPHIODON ELONGATUS) SKIN TYPE I COLLAGEN
3. Quantitative Amino Acid Analysis
4. Isinglass/collagen: denaturation and functionality
5. Characterization of collagen isolation and application of collagen gel as a drug carrier
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