Distribution of Dungeness Crab Meat to Retail Stores and Restaurants in Hermetically Sealed Five Pound Cans and the Risks ofClostridium botulinumToxin Production-Reference-Cited by-同舟云学术

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Distribution of Dungeness Crab Meat to Retail Stores and Restaurants in Hermetically Sealed Five Pound Cans and the Risks ofClostridium botulinumToxin Production

Published:2005-10-13 Issue:3 Volume:14 Page:3-22
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Eklund M. W.,Poysky F. T.,Pelroy G. A.,Peterson M. E.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference16 articles.

1. ACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E TOXIN BY TRYPSIN

2. Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish

3. Eklund, M. W. and Poysky, F. T. Distribution of Clostridium botulinum on the Pacific Coast of the United States. Proc. of the First U.S.Japan Conference on Toxic Micro-organisms. Edited by: Herzberg, M. Washington, DC: U.S. Government Printing Office.

4. Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C

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