Brazilian Agriculture: The Transition to Sustainability
Author:
Affiliation:
1. a Embrapa Agrobiologia , Caixa Postal 74.505, Seropédica, Rio de Janeiro , 23890-000 , Brazil
2. b Embrapa Gado de Leite, Rua Eugěnio do Nascimento , 610, Dom Bosco, 36038-330 , Juiz de Fora , Minas Gerais , Brazil
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science,Applied Microbiology and Biotechnology,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1300/J144v09n01_10
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1. Leguminosas e adubação mineral como fontes de nitrogênio para o milho em sistemas de preparo do solo
2. Recent advances in BNF with non-legume plants
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