Saffron in Kashmir-VI: A Review of Distribution and Production-Reference-Cited by-同舟云学术

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Saffron in Kashmir-VI: A Review of Distribution and Production

Published:1997-07-02 Issue:4 Volume:4 Page:83-90
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Dhar A. K.,Mir G. M.

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Pharmacology

Link

http://www.tandfonline.com/doi/pdf/10.1300/J044v04n04_09

Reference28 articles.

1. Uses of saffron

2. Bowles, E. A. 1952.A Handbook of Crocus and Colchicum for Gardeners.272London: Bodley Head.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mapping the Trends in Global Research Productivity and Conservation of Saffron (Crocus sativus L.): Insight from Bibliometric Analysis during 1950–2022;Biology Bulletin Reviews;2024-02-20

2. Crocins for Ischemic Stroke: A Review of Current Evidence;Frontiers in Pharmacology;2022-08-05

3. Anti-Depressant Properties of Crocin Molecules in Saffron;Molecules;2022-03-23

4. Saffron (Crocus sativus L.): gold of the spices—a comprehensive review;Horticulture, Environment, and Biotechnology;2021-05-21

5. Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology;Medicinal and Aromatic Plants;2021

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