Author:
Gerdes D. L.,Hirchak R. D.,Grodner R. M.,Martin R. M.
Subject
Aquatic Science,Food Science
Reference5 articles.
1. DeWitt, B. and Finne, G. A comparison of methods for determining sulfur dioxide in shrimp. Proceedings of the Tenth Annual Tropical and Subtropical Fisheries Conference of the Americas. New Orleans, LA. pp.131
2. An electrometric indicator to replace starch in iodine titrations of sulphurous acid in fruit juices
3. Potentiometric gas sensing electrodes
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2 articles.
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