Nitrogenous Compound Changes in Live, Stored Clam, Tapes decussatus
Author:
Affiliation:
1. Institut National des Sciences et Technologies de la Mer, 28 Rue 2 Mars 1934, Carthage Salammbo, 2025, Tunisia
2. Department of Biological Sciences, University of Hull, Hull, HU6 7RX, E Yorks, UK
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_08
Reference32 articles.
1. Effect of temperature and relative humidity on the tolerance of the Japanese clam, Ruditapes philippinarum (Adams & Reeve), to air exposure
2. Metabolic characteristics of the Japanese clam Ruditapes philippinarum (Adams & Reeve) during aerial exposure
3. Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage
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