Food Systems and Malnutrition: Linking Agriculture, Nutrition and Productivity
Author:
Affiliation:
1. a Department of Plant Agiculture , University of Guelph , Crop Science Building, Guelph , Ontario , Canada , N1G 2W1 E-mail:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science,Applied Microbiology and Biotechnology,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1300/J144v06n01_04
Reference83 articles.
1. ACC / SCN. 2000.Fourth report on the world nutrition situation75Geneva: ACC / SCN in collaboration with IFPRI.
2. Allaway , W. H. 1984.Plants as sources of nutrients for people: An overview7 Presented at the symposium on “Crops as sources of nutrients for humans.” Annual meetings, American society of Agronomy, Special publication # 48, 2nd December 1982, CA, USA
3. Andrews , M. P. 1997.Women's involvement in agriculture and food production in India37–46. Third Agricultural Science Congress, PAU, Ludhiana, India, March 12–15, 1997
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