Assessment of Pre-Harvest Treatments on Maine Wild Blueberry Fruit Shelf-Life and Processing Quality
Author:
Affiliation:
1. a University of Maine , Orono , ME , 04469-5710 , USA
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1300/J301v01n01_04
Reference17 articles.
1. EFFECT OF CALCIUM TREATMENTS ON 'MONTMORENCY' SOUR CHERRY FRUIT QUALITY
2. 1995.S368.3 MAR95. Compression test of food materials of convex shape, 466–470. St. Joseph, Mich.: ASAE. ASAE Standards, 42nd Ed
3. Methyl Jasmonate Extends Shelf Life and Reduces Microbial Contamination of Fresh-Cut Celery and Peppers
4. Effect of Boron and Calcium Foliar Sprays on Pollen Germination and Development, Fruit Set, Seed Development, and Berry Yield and Quality in Lowbush Blueberry (Vaccinium angustifolium Ait.)
5. SENSORY AND TEXTURAL EVALUATION OF MAINE WILD BLUEBERRIES FOR THE FRESH PACK MARKET
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1. Early preharvest calcium sprays improve postharvest fruit quality in ‘Liberty’ highbush blueberries;Scientia Horticulturae;2021-02
2. Timing of Foliar Calcium Sprays Improves Fruit Firmness and Antioxidants in “Liberty” Blueberries;Journal of Soil Science and Plant Nutrition;2020-11-03
3. Anthocyanins in vegetative tissues: a proposed unified function in photoprotection;New Phytologist;2002-08-20
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