The Effect of Alcohol Consumption and Patronage Frequency on Restaurant Tipping
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1300/J369v05n03_03
Reference31 articles.
1. Gratuities and customer appraisal of service: Evidence from Minesota restaurants
2. Economics and Restaurant Gratuities: Determining Tip Rates
3. An economic approach to tips and service quality: Results of a survey
4. RESTAURANT SERVERS INFLUENCE TIPPING BEHAVIOR
5. Diffusion of Responsibility and Restaurant Tipping: Cheaper by the Bunch
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1. Is tipping just a game? Applying game theory to restaurant tipping behavior;International Journal of Hospitality Management;2023-09
2. Large sample evidence on tipping rates in the restaurant industry: A comprehensive study;International Journal of Hospitality Management;2023-05
3. Just the tip: exploring the tipped restaurant employee perspective;International Hospitality Review;2023-03-28
4. The Effects of Party Size and Dining Time on Restaurant Patrons’ Tipping Behavior: Results from a Large-Scale Transaction Database;SSRN Electronic Journal;2022
5. The “Mask Effect” on the tips that customers leave restaurant servers;International Journal of Hospitality Management;2021-10
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