Consumption of Sugar-and Fat-Modified Foods Among Rural Older Adults-Reference-Cited by-同舟云学术

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Consumption of Sugar-and Fat-Modified Foods Among Rural Older Adults

Published:2007-08-22 Issue:3-4 Volume:25 Page:23-40
ISSN:0163-9366
Container-title:Journal of Nutrition For the Elderly
language:en
Short-container-title:Journal of Nutrition For the Elderly

Author:

Bell Ronny A.,Davis Cralen C.,Tooze Janet A.,Vitolins Mara Z.,Smith Shannon L.,Arcury Thomas A.,Devellis Robert F.,Quandt Sara A.

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1300/J052v25n03_03

Reference25 articles.

1. Dietary Fat Reduction Strategies Used by a Group of Adults Aged 50 years and Older

2. Participant Recruitment for Qualitative Research: A Site-Based Approach to Community Research in Complex Societies

3. Barriers to Nutritional Well-Being for Rural Elders: Community Experts' Perceptions

4. Dietary patterns of older adults in a rural, tri-ethnic community: a factor analysis approach

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Fat Reduction Behaviors among African American, American Indian, and White Older Adults with Diabetes;Journal of Nutrition For the Elderly;2009-05-29

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