Effect of Curcumin on Carbohydrate Moieties of Glycoprotein in Alcohol-Induced Hepatotoxicity
Author:
Publisher
Informa UK Limited
Subject
Complementary and alternative medicine,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.1300/J044v09n01_04
Reference32 articles.
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4. EFFECT OF CHRONIC ETHANOL CONSUMPTION ON GLYCOSYLATION PROCESSES IN RAT LIVER MICROSOMES AND GOLGI APPARATUS
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1. The ameliorative effect of turmeric (Curcuma longa Linn) extract and its major constituent, curcumin, and its analogs on ethanol toxicity;Phytotherapy Research;2024-02-23
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3. The Potential Beneficial Effect of Glycine on the Carbohydrate Moieties of Glycoproteins in an Experimental Model of Alcohol-Induced Hepatotoxicity;Journal of Medicinal Food;2004-04
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